The Art of
the Temper
Step into the atelier and learn the secrets of European chocolate mastery with Katie. From the first snap to the final infusion.
Curated Disciplines
Our masterclasses are tailored to your journey. Whether discovering the snap or sculpting the complex, choose your path.
The First Snap
The essential foundations. Master the chemistry of tempering, the acoustics of the snap, and the precision of the mold.
Learn FoundationsThe Infusion
Deep dive into the world of ganache. Explore botanical infusions, fruit reduction techniques, and the balance of texture.
Master Flavor
Artisan Mastery
The pinnacle of craft. Sculptural chocolate work, multi-layered pralines, and the art of hand-painted finishes.
Sculpt Perfection
A Classroom Without Borders
Every Katica masterclass is a distillation of a decade-long odyssey. From the historic pasticcerias of Milan to the modern ateliers of Paris, Katie has gathered the whispered secrets of the world's finest chocolatiers.
We don't just teach recipes; we teach a philosophy. Our curriculum reflects the precision of Vienna, the artistic flair of Milan, and the soul of European heritage.
This is your invitation to the inner circle of the craft.
Upcoming Assemblées
Reserve your seat at the workbench. Limited to 8 guests per session.
The First Snap
10:00 - 14:00 • Katica Atelier, Vienna
Investment
€85
The Infusion
11:00 - 16:00 • Katica Atelier, Vienna
Investment
€120
Artisan Mastery
09:00 - 17:00 • Katica Atelier, Vienna
Investment
€150
Private Assemblées & Corporate Mastery
Curate a bespoke masterclass for your team or private party. We offer tailored curricula, luxury wine pairings, and a fully personalized atelier experience.